Delicious No-Oil Chocolate Coconut Cupcakes

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                                   Delicious No-Oil Chocolate Coconut Cupcakes 

No-Oil Chocolate Coconut Cupcakes

These no-oil chocolate coconut cupcakes are perfect for anyone looking for a healthier dessert without compromising flavor. Made with organic whole wheat flour, rich cocoa, and natural sweetness from jaggery, these cupcakes are deliciously soft and moist. The grated coconut adds texture and a tropical twist, while a hint of cardamom and chocolate essence makes them irresistibly fragrant.

Benefits

  1. Heart-Healthy: Made with no added oils, making them lower in unhealthy fats.
  2. Natural Sweetness: Sweetened with jaggery, which is a healthier alternative to refined sugar.
  3. Rich in Fiber: Whole wheat flour and coconut add dietary fiber, aiding in digestion.
  4. Perfect for Vegans: This recipe skips dairy, making it ideal for a vegan-friendly treat.
  5. Benefits of Coconut in No-Oil Cupcakes: Coconut is a fantastic ingredient for no-oil cupcakes because of its natural richness and moisture content. The finely grated coconut helps keep the cupcakes soft and tender, eliminating the need for added oils. Additionally, coconut is packed with healthy fats, such as medium-chain triglycerides (MCTs), which are easier for the body to metabolize compared to other fats. Coconut is also rich in fiber, vitamins, and minerals, supporting digestive health and providing essential nutrients. Its distinct, subtly sweet flavor enhances the overall taste and adds a unique texture.

Ingredients

  • Organic whole wheat flour - 3/4 cup (120 g)
  • Cocoa powder - 3 tbsp (30 g)
  • Coconut finely grated-1 cup (150 g)
  • Chopped Jaggery-3/4 cups (100g ) (chopped)
  • Tutti-fruity-2 tbsp
  • Apple cider vinegar - 2 tbsp
  • Chocolate essence - 2 tsp
  • Baking soda - 1/4 tsp
  • Baking powder - 1 tsp
  • Cardamom powder - 1/2 tsp
  • Salt - 1/4 tsp
  • Water-1/2 cup

How to Make Delicious No-Oil Chocolate Coconut Cupcakes 

Grease with oil

Line a cupcake tray with cupcake liners 

Take chopped jaggery

In another bowl, dissolve the chopped jaggery in water


Grate coconut in a mixer


Take whole wheat flour

Add baking soda

Add baking powder

Sieve t

Add cocoa powder

Add a pinch of salt

Mix tutti fruity in 1 tbsp flour

Add chopped nuts

Add grated coconut.

    Coconut has natural moisture, keeping the cupcakes soft and tender without needing added oils.

Add jaggery water gradually
.
Add chocolate essence

Add apple cider vinegar

Now add tutti-frutti

Mix it well

Pour the batter into the mold.

Sprinkle chopped nuts on top of it and bake it for 15-20 minutes at 160 degrees Celsius.


Serve  it and spread a smile

                        Enjoy these guilt-free cupcakes as a snack or dessert!

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