This eggless perfect bakery style white cake is my personal favourite.This white cake recipe is the perfect classic version.Light,fluffy,moist and airy.It is full of flavour.In this recipe I have used unsalted butter.The whiter the butter,the better the white cake.I have also used Rose white essence .It is clear'so it is ideal for a butter cake.
While the cake is baking don't be alarmed if it seems that the surface is turning too dark.
The OUTSIDE OF THE CAKE WILL ACTUALLY BAKE UP TO A GOLDEN BROWN IN THE OVEN but don't worry, the cake will be pure white inside once you go to actually slice into it.The
perfect white cake is here.
INGREDIENTS
- All purpose flour-2 cups
- Sugar-1.5 cups
- Baking powder-1 teaspoon
- Baking soda-1/2 teaspoon
- Salt-1/4 teaspoon
- Curd-3/4 cup
- milk-1 cup
- Rose white essence-1 teaspoon
- Unsalted butter-80 g(softened)
HOW TO MAKE PERFECT BAKERY STYLE WHITE CAKE
Preheat oven to 180 degree celcius for 10 minutes.
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| Line up a cake tin with butter paper. |
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| Take melted butter in a bowl. |
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| Add Rose white essence in it. |
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| Add sugar. |
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| Beat until all ingredients are well-combined and creamy. |
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| In a separate bowl sieve together all purpose flour,baking powder,baking soda and salt. |
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| add curd to the liquid better. |
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| mix it. |
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| Add 2 tablespoon dry ingredients at a time. Gradually add whole mixture. |
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| Add milk.and mix it until combined |
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| Using spatula gently fold your batter.Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined. |
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| Pour it in the square cake tin. |
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| Take it out after 35-40 minutes |
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| Your cake is ready to be served. |
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| It is a perfect white cake. |
Thank You!
Stay Blessed!!
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