The Perfect Eggless Lemon Zest Cake
Ingredients
- All-purpose flour-1.5 Cups
- Sugar-1 cup
- Curd-3/4 cup
- Baking Powder-1/2 tsp
- Baking Powder- 1tsp
- Milk Powder-2tsp
- Salt-a pinch
- Milk-1/2 cup
- Condensed Milk-150 gram
- Yellow color-5-6 drops
- Vanilla Essence-1 tsp
- Lemon Zest-1 tsp
- Olive Oil-3/4 cup
HOW TO MAKE LEMON ZEST VANILLA
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| Grease the Cake mold and fix butter paper as shown. Meanwhile, preheat the oven for 10 mins at 180 degrees. |
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| Assemble all ingredients. |
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| In a bowl, firstly sieve the flour, baking powder, baking soda. |
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| Take Marigold Yellow color. |
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| Now add Sugar. |
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| Add curd and mix it. |
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| Add condensed milk. |
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| Mix it. |
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| Add 1/2 cups of milk |
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| Mix it well |
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| Add lemon zest. |
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| Add 3-4 drops of yellow color |
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| Add vanilla essence |
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| Add vegetable oil |
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| Mix it well |
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| Pour the batter into the mold and Bake it for 35-40 minutes. |
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| Your cake is ready. Cool it for some time and then unmold it. |
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| Serve it with a smile. |
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