Ingredients:
- All purpose flour - 2 cup
- Condensed Milk - 1 cup
- Granulated Sugar - 1/2 cup
- Baking Soda - 3/4 cup
- Vanilla Essence - 1/2 teaspoon
- Melted Butter - 3/4 cup
- Cocoa Powder - 2 teaspoon
- Lemon juice - 1/2 teaspoon
- Warm Coffee - 1/3 cup ( 1/3 tsp coffee in 1/3 cup water)
- Vanilla Essence - 1/2 teaspoon
Procedure:
Preheat oven to 180 degrees for 10 minutes.
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| Grease the cake mold and line up with butter paper. |
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| Assemble all ingredients |
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| Firstly, sieve baking powder and baking soda |
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| Now, sieve sugar |
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| Sieve all purpose flour |
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| Add melted butter |
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| Mix using spatula |
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| Now add milk gradually in 2-3 turns. |
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| Mix it well after every addition |
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| Add condensed milk |
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| Blend it well |
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| Add lemon jiuce |
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| Add Vanilla essence |
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| Whisk it thoroughly |
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| Mix using whisk for 1 minure |
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| Batter is ready. |
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| Pour half of it for vanilla cake |
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| Level it in the tin using spatula |
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| Place the tin in the preheated oven. Bake it for 30-35 minutes |
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| Sieve cocoa powder and add to mixture. |
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| For hot coffee - Add coffee in hot water |
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| Pour hot coffee in the chocolate batter. |
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| Mix it with the help of spatula. |
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| Pour the chocolate batter in another cake tin of the same size and bake it for 45 minutes. |
Both of the cakes are ready, Let them cool
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| Cut long strips of 1 inch width using knife. |
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| Place identical strips together. |
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| Wrap it tightly and freeze it. |
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| You can also use FunFoods chocolate to stick different layers together. |
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| Take it out from freezer once they stick. |
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| Cut slices of checkered cake. |
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| Ready to be served. |
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