One of my favorite recipes from the Indo-chinese cuisine. Providing you a very easy recipe. It is one of the most popular appetizer recipe.
Ingredients :
- White Onions -1 (Cubed and layers separated)
- Spring Onions -1/3 cup(Cubed)
- Paneer
- Capsicum - 1/2 cup (Cubed)
- Ginger paste - 1tsp
- Tomato sauce - 3-4 tsp
- Soya sauce - 1tbsp
- Chilly sauce - 1tbsp
- Salt - according to taste
- Coriander leaves - 1/3 cup
- Oil - for deep frying
For batter:
- Maida - 2tbsp
- Cornflour - 2tbsp
- Chilly powder - 1tsp
- Salt - little/to taste
- ginger paste - 1tsp
- Water
Procedure:
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| For batter, add maida, cornflour and red chili powder |
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| Add water , ginger paste and mix. |
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| Slice paneer as shown |
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| Marinate paneer in the batter |
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| Keep all vegetables in one place. |
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| Heat oil in a pan |
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| Stir fry vegetables. |
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| Add red chili powder, salt and black pepper |
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| Mix thoroughly |
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| Heat oil for shallow frying in karahi |
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| Dip coated paneer in the karahi, fry on medium flame until they turn golden and crisp. |
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| Now add this paneer to the mixture |
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| Add tomato ketchup , chili sauce, soya sauce as per taste |
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| Ready to be served |
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