Indian sweet recipe are easy to make at home. Malai Ladoo recipes extremely simple with very less ingredients involved to make it, i am posting a shortcut version of this recipe,I used grated paneer with condensed milk. I have not topped with any extra dry fruits.You can add finely chopped almonds and pista,
Finally I request you to visit my other indian sweet recipes with this post.It includes recipes like imarti, chander gujiya, kesari kheer.
INGREDIENTS
- Paneer -300 gm
- Condensed milk -150 gm
- Saffron (Kesar) -1 tsp
HOW TO MAKE MALAI LADOO
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| Soften paneer in hot water. |
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| Grate paneer using grater. |
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| Mesh with hand. |
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| mesh it thoroughly. |
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| In a kadhai, add sugar to sweetened condensed milk. |
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| Mix it |
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| Now add meshed paneer. |
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| Mix them well. |
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| Cook on slow flame, stirring constantly. |
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| Cook for 5-7 mins |
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| cook till the mixture thickens. |
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| Remove from flame and cool it properly. |
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| once it gets cooled. make ladoos out of it. |
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| Place kesar (saffron strands ) over the top of the ladoos. |
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| Your festive ladoos are ready to be served. |
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