The Karah is a sacred food. Karah is a type of Halwa made with equal portions of Whole-Wheat flour,Desi Ghee and sugar.It is offered to all visitors to the Darbar Sahib in a Gurudwara.It is regarded as a treat for attendees of GURMAT SEMINARS.As a sign of humility and respect, visitors accept the Karah sitting,with hands raised and cupped.
INGREDIENTS
- Whole Wheat Flour(Atta)-1 cup
- Sugar -1 cup
- Desi Ghee(Clarified butter)-1 cup
- Water-3 cup
HOW TO MAKE KARAH PRASHAD
 |
| In a pan add 1 cup sugar. |
 |
| Add 3 cup water. |
 |
| Stir the solution so that all the sugar dissolves. |
 |
| Give it to a boil. Keep aside. |
 |
| In a heavy bottom broad pan add ghee, |
 |
| When ghee melts then add the wheat flour. |
 |
| Mix very well to get a mixture without lumps. |
 |
| Stir fry the whole wheat flour on a low flame in ghee. |
 |
| Fry it stirring non-stop. |
 |
| The color of the flour will change as you keep on stirring and cooking it.Keep on stirring. |
 |
| When flour become golden brown |
 |
| Add hot sugar syrup. |
 |
| Stir it continuously while pouring water. |
 |
| Mix and stir very well. |
 |
| now cook the karah prashad stirring non-stop, |
 |
| The mixture will thicken when it gets cooked. |
 |
| Keep stirring it very quickly to avoid lumps , |
 |
| It has started leaving the sides of the pan and ghee start separating from halwa. |
 |
| It is ready to serve. |
 |
Serve it hot or warm.
|
Comments
Post a Comment