The strictest form of vegetarianism are Veganism and Fruitarianism which exclude all animal products including dairy, honey and some refined sugars if filtered and whitened with bone char.
This vegan cake uses just a few basic ingredients you may already have in your kitchen. I have replaced maida with organic whole wheat flour and sugar with organic cane sugar. Also, Oil / Ghee was replaced with Canola oil in its place. Instead of dairy milk, i have used almond milk.
This cake is dark, fluffy, rich velvety and chocolaty. So tempting that even the Non-vegan people are also going to eat every bit of it.
DISCLAIMER: NO ANIMALS WERE HARMED DURING THE MAKING OF THIS CAKE.
INGREDIENTS
- Organic whole wheat flour - 2 cups+2 tbsp (320 g)
- Almond milk(unsweetened) -1&1/2 cups(360 ml) {You can also use badam milk or soya milk}
- Apple cider vinegar - 2 tbsp
- Strong coffee(brewed) - 1/2 cup
- Canola or coconut oil - 2/3 cup
- Vanilla essence - 2 tsp
- Organic cane sugar - 1&1/3 cup
- Cocoa powder - 1 cup
- Baking soda - 1 tsp
- Baking powder - 1 tsp
- Cardamom powder - 1/2 tsp
- Salt - 1/4 tsp
How to make Vegan Chocolate Cake
Preheat oven at 180 degrees. Line up a cake tin and keep aside.
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| Assemble all ingredients. |
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| Put sugar in a bowl. |
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| Mix almond milk and vinegar in it. |
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| Whisk it properly. |
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| Add vanilla essence and cardamom powder. |
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| Add apple cider vinegar in it. |
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| Add canola oil. |
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| Add cocoa powder. |
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| Add organic whole wheat flour. Add in small amounts consecutively and mix well. |
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| Add flour, baking soda, baking powder, salt to a sifter and slowly sift over the wet ingredients. |
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| Mix thoroughly with a whisk. Beat until no large lumps remain. |
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| Pour the batter evenly in the cake pan. |
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| Bake for 40 minutes or until a toothpick inserted comes out clean. |
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| Your Vegan chocolate cake is ready to be served. |
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