INGREDIENTS
- Cauliflower - 1 medium size
- Potato-2 medium size
- Onion- 2 medium size
- Tomatoes - 2 ( pureed )
- Green chilli- 3-4
- Ginger - 1 tablespoon
- Jeera - 1 teaspoon
- Amchur powder - 1 teaspoon
- Red chilli powder - 1/2 teaspoon
- Kashmiri red chili - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Tezpatta - 4
- Olive oil - 2 tablespoon
- Green coriander - as per taste
HOW TO MAKE AALU GOBHI
 |
| Heat water in a pan. steem gobhi in it. |
 |
| Drain water. |
 |
| Cut potatoes |
 |
| Prepare vegetables : onion, ginger and green chili |
 |
| Heat 2 teaspoon of oil in a pan on medium heat.Add jeera and tej patta. |
 |
| Add onion, turmeric powder, kashmiri red chili and amchoor powder. |
 |
| Now add ginger. |
 |
| Add onion, green chili, turmeric powder, red chili |
 |
| Add amchoor and Kashmiri red chili. |
 |
| Add Potato.Fry on medium flame for 7-8 minutes. |
 |
| Fry potatoes till half cooked. |
 |
| Add cauliflower to it. |
 |
| Cover and cook. |
 |
| Add tomato puree. |
 |
| Add coriander powder and garam masala. |
 |
| Aalu gobhi is ready .Turn off the heat. |
 |
| Sprinkle chopped coriander leaves on the top . |
 |
| serve it hot and I bet anyone who eats will fell in love. |
ThankYou!!
Comments
Post a Comment