Semolina cake is an easy and simple cake and it tastes yum. It is soft and healthy. Semolina, also known as Suji , is one of the healthiest foods in Indian Cuisine. But when it comes to preparing cakes, we stick to basic flour like maida or whole wheat flour. So this time I tried it out with a semolina cake.
Ingredients :
(1 cup = 250ml)
- Rava - 2 cups
- Baking soda - 1 tsp
- Baking soda - 1/2 tsp
- Milk - 1 cup
- Sugar - 1.5 cups
- Melted Butter - 1/2 cup
- Curd - 3/4 cup
- Vanilla essence - 1 tsp
- Tutti-Frutti - 2 tbsp
Procedure:
Preheat oven to 180 degrees for 10 minutes.
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| Grease an 8 inch round tin. |
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| Line up with parchment paper. |
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| Take 2 cups semolina in a bowl. |
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| Add baking powder. |
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| Add baking soda. |
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| Add sugar and cardamom powder and keep aside. |
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| Take another bowl and add melted butter. |
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| Add 1 tsp Vanilla essence. |
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| Now add curd. |
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| Add 1 cup milk. |
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| Mix well with a whisk. |
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| Add semolina about two tablespoons at a time, mixing after each addition. |
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| Mix until combined . |
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| Now add tutti-frutti |
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| Pour it in the baking tin. Tap it twice to level up uniformly and remove air bubbles. |
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| Bake it for 40-45 minutes or until a toothpick comes out clean. Do not overbake it. |
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| Your semolina cake is ready. |
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| Finally cut the cake and serve it anytime. |
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