Whenever there is an occasion/ celebration in family, my favorite choice is chocolate cake! I made this cake two days ago on 14th June for my elder son's birthday.
I have been using this recipe for ages,its simple and one of the best recipe. Its moist,fudgy and has a deep chocolate flavor.The best part of this cake is it's both easy and quick.I decided to go with a classic chocolate frosting.However this cake is delicious,it doesn't need any frosting. Let me tell you, this divine chocolate cake will satisfy any chocolate lover's craving!
INGREDIENTS
- All purpose flour-250 gm
- Unsweetened cocoa powder-75 gm
- Baking powder-1 tsp
- Baking soda-1/2 tsp
- Granulated sugar-100 gm
- Melted butter-100 gm
- Vanilla essence-1 tsp
- buttermilk-250 ml
- Hot coffee-(1/2 tsp coffee powder+1/2 cup red food colour mixed in 1/2 cup hot water)
- Dark compound chips-1/2 cup
- Dark compound Chocolate (melted) - 4 tsp
HOW TO MAKE CHOCOLATE FUDGE CAKE
Preheat oven to 180 degrees for 15 minutes.
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| Grease 9 inches round cake tin and line bottom with perchment paper |
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| Sieve sugar. |
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| Now sieve cocoa powder, baking soda, baking powder . |
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| Sieve all purpose flour. |
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| Now add coffee powder to the mixture. |
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| Add butter. |
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| Add butter milk. |
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| Mix it properly. |
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| Now add vanilla essence. |
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| Mix it thoroughly using whisk for 2-3 minutes. Your batter is ready. |
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| First of all, pour melted chocolate in the bottom of cake tin. |
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| Now pour batter evenly into cake tin. |
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| Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. |
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| No problem if there are cracks, its normal. Dont worry. Let it cool completely. |
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| Melt dark compound chips. |
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| Pour this on the top of the cake. You can also fill the cracks. |
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| Time for decoration. Sprinkle silver balls over it. |
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| Place cake in the fridge, for 20 minutes. |
Thank You!Stay Blessed!!
and once again!
HAPPY BIRTHDAY JATIN!
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