This egg less Red velvet cake is light, moist and delicious. I have a very easy recipe for you. My husband is a big fan of Red velvet cake. Today is his birthday so i made this for him as a surprise. This cake is a token of love and joy. It will refresh your taste buds. I have used less whipped cream, you can use according to your own choice.
Preparation time:10 mins Cook time: 30 mins Total time: 40 mins
COURSE: DESSERT
SERVINGS - 6
AUTHOR - RITU
INGREDIENTS:
All purpose flour - 1 cup (125 g)
Cocoa powder - 1/4 cup
Sugar - 1 cup
Olive oil - 1/4 cup
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Vanilla essence - 5 drops
Liquid red food color - 3 teaspoon
Hot coffee - 1/2 cup (1/2 teaspoon coffee added in 1/2 cup warm water)
Milk / water - 1/2 cup
PROCEDURE:
Preheat oven to 180 degrees for 20 mins.
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| Line up cake tin with liners and lightly spray with cooking spray. |
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| Sieve cocoa powder |
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| Sieve all purpose flour. |
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| Sieve baking powder and baking soda. |
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| Sieve sugar. |
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| Add curd to the mixture. |
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| Add liquid red color, vanilla essence , coffe in warm water. |
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| Add this liquid water to mixture. |
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| Add olive oil. |
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| Add 1/2 cup more water and mix it well. |
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| Mix it with spatula for 1-2 mins so it incorporates completely. |
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| Place it in preheated oven for 30 mins on 160 degrees heat. |
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| Cake is ready. Do the toothpick test |
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| Decorate with whipped cream. |
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| And a cherry on the top. |
Thank You!
Stay Blessed!!
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