Peshawari dishes are world famous due to their taste,aroma,colour and masala used.Peshawari Paneer is an easy-to-make PESHAWARI-STYLE main dish recipy, which is prepared with sliced onions,paneer and ground spices.It is one of those recipes which we often see on restaurant menus.This paneer recipy is super- delicious and exotic in taste.Its gravy is lip smacking and the aroma of kasuri methi makes it an excellent recipe.You can cook this recipe for lunch,dinner and kitty parties or other occasions.
Peshawar is in Pakistan,the influence of this cuisine is high in Punjab regime. Peshawari-style indicates the cultural influence of using spices and ingredients that are predominantly used in peshawar. Pashtoon people eat peshawari paneer with Pashtoon naan, sindhi biryani,karaachi biryani and peshavari pulao. You can serve it with Kashmiri pulao recipe,Butter garlic naan,chapaati and biryani. Enjoy this recipe with your loved ones.
PREP. TIME:10 MIN COOK TIME:25 MIN TOTAL TIME:35 MIN
COURSE -MAIN
CUISINE-PUNJABI
SERVINGS-4 PEOPLE AUTHOR - RITU
INGREDIENTS
- Paneer (cut into cubes)-250gm
- Onion large(thinly sliced)-1
- Onoin medium(blended)-2
- Tomatoes(pureed)-2
- ginger-garlic paste-1 teaspoon
- Olive oil-1 tablespoon
- Butter-1tablespoon
- Green chillies-1-2
- Coriander seeds(freshly pounded)-1/4 teaspoon
- Cumin seeds-1 teaspoon
- Bay leaf-1
- Turmeric powder-1/2 teaspoon
- Red chilli powder-1/4 teaspoon
- Kashmiri red chilli powder-1/2 teaspoon
- Garam masala-3/4 teaspoon
- Kasuri methi-2 teaspoon
- salt to taste
- Cashew-8-10 for decoration
HOW TO MAKE PESHAWARI PANEER
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| Heat butter and oil in a pan.Add cumin seeds and freshly pounded coriander seeds. |
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| Now fry 1 bay leaf in it. |
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| Add ginger-garlic paste and onion paste to it. |
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| Saute for 2-3 minutes. |
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| Add turmeric powder,red chilli powder and salt in it. |
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| cook it on low flame for 1 -2 minutes .then add sliced onion in it. |
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| Add green chilli |
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| Add garam masala. |
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| Add kashmiri red chilli powder. |
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| Take 2 tomatoes and blend it. |
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| Add tomato puree in it. Mix well. |
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| Fry until the oil get seperated. |
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| cook it on medium flame. |
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| Add 3/4 cup water to it. |
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| Add paneer |
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| Saute peshawari paneer masala for about 5 minutes on medium flame .Add crushed kasuri methi to it. |
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| Decorate it with cashew. |
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| Peshawari paneer is ready to serve.Prepare and enjoy it with your loved ones. |
(also you can add up dryfruits to this. I didnt add them because my kids do not like them)
Thank You!
Stay Blessed!!
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