Pav Bhaji-a spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered Pav, is any Indian food lover's dream.The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible,mouthwatering aroma and taste-serve it with a piece of buttery shallow fried bun.It's a perfect party food that can be made in advance.It's also a best way to make your kids eat some veggies as sometimes kids don't like the taste of a particular veggie,but in Pav Bhaji they wouldn't even notice any veggie and eat joyfully.Whether you want to entertain the guests or feed your kid,this recipe's step by step photos/will help you make best Pav Bhaji at home. Maharashtra claims to be the birthplace of much loved dish Pav Bhaji. Different parts of India have added their own flavors and variations to this popular street food of Mumbai.
PREP.TIME:15 MINUTES COOKING TIME:25 MINUTES SERVES:3 SERVINGS
CUISINE:INDIAN
RECIPE TYPE:SNACKS
AUTHOR: RITU
INGREDIENTS
- Potatoes (chopped)-2 medium
- green peas(fresh)-1/2 cup
- Cauliflower(chopped)-3/4 cup
- Carrot(chopped)-1/2 cup
- Onion(chopped)-1 large
- Ginger garlic paste-1 tablespoon
- Tomatoes(chopped)-2 medium
- Capsicum(chopped)-1/2 cup
- Red chilli powder-1&1/2 teaspoons
- Turmeric powder-1/4 teaspoon
- Cumin coriander powder-1 teaspoon
- Pav Bhaji masala powder-1 teaspoon
- Lemon juice-1 teaspoon
- Salt to taste
- Oil-2 tablespoon
- Butter-2 tablespoon
- Butter for serving
- Coriander leaves(finely chopped)-2 tablespoon
- Pav Buns for serving-8
HOW TO MAKE PAV BHAJI
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| First of all, boil the potatoes. Mesh the boiuled potatoes. |
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| Boil the peas in a pan with two cups of water. |
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| Assemble all vegetables. |
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| Grind tomatoes and green chilis and keep aside. |
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| Heat 2 tablespoon butter and oil together. Add ginger, cumin seed, garlic. |
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| Add onions. |
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| Mix it well for 2 minutes. |
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| Now add Red chili, salt, turmeric. |
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| Add tomato mixture / puree. |
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| Cook it for 2-3 minutes. |
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| Now cut beans, capsicum and grate cauliflower and carrot. |
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| Add capsicum, beans and boiled peas. |
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| Now add grated cauliflower and carrot. |
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| Now add boiled potatoes to it. |
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| Add 3/4 cup of water and mix it well. |
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| Cover it and cook on medium flame. |
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| Mesh well with potato mesher. |
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| Continously stirring is required for 4-5 minutes. |
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| Add salt at this stage and more butter if required. |
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| Add pav bhaji masala and mix it well. |
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| Now add chopped coriander leaves. |
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| Bhaji is ready to serve. Keep aside. |
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| Heat tawa over medium flame. Put a tablespoon of butter on it. |
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| Cut the pav buns horizontally into halves. Shallow fry both sides until light brown. (around 30 sec for each side) |
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Our Pav Bhaji is ready to be served. Garnish with butter.
Serve hot with chopped onion and lemon.
Thank You!
Stay Blessed!!
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