Simple egg less Chocolate Mud Cake really no cracks,no lumps,silky smooth, moist and glossy surface. In simple terms it's a fudge brownie type cake. One bite and you will fall in love with super fudge cake!
INGREDIENTS
- All purpose flour- 1.5cup
- Cocoa powder- 2 tablespoons
- Baking powder- 1 teaspoon
- Salt- one pinch
- Sugar- 3/4cup
- Sunflower oil- 1/3cup
- Vanilla essence- 1 teaspoon
- Curd-1/3 cup
- Warm coffee- 1/3 cup(1/2teaspoon coffee in 1/3 cup hot water)
- Red food colour-5-6 drops
NOTE: 1 CUP=250ml
- Whenever you are mixing for the cake with hand or hand mixes, you should mix in one direction only to get soft cakes.
- Make sure all the ingredients are at room temperature before you start mixing.
- Make sure your oven settings are correct else cakes wont't come proper.
HOW TO MAKE CHOCOLATE MUD CAKE
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| Preheat oven to 175 degrees. Line a heart shaped baking pan with butter paper and keep it ready. |
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| In a medium bowl, add all purpose flour, cocoa powder, baking powder and salt; Set aside. |
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| In a cup take 1/3 warm water add 1/2 teaspoon coffee and red food colour. |
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| In a large bowl take sugar and oil. Mix with a spatula. |
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| Add curd and mix well. |
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| Add vanilla essence. |
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| Mix well. |
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| Add warm coffee and red food colour mix..Now add dry ingredients to it, about 2 tablespoon at a time mixing after each addition, just until combined. |
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| Add the batter on low /medium speed. |
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| Batter is ready; pour the batter in the baking pan (2/3 maximum ). Bake for 15-20 minutes, or until a toothpick comes out clean. |
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Take the baking pan out and let it cool completely. Serve and enjoy!
Stay Blessed!
Thank You!!
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