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Welcome To Ritu's Kitchen

on November 02, 2017

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White Cake (Perfect Bakery)

This eggless perfect bakery style white cake is my personal favourite.This white cake recipe is the perfect classic version.Light,fluffy,moist and airy.It is full of flavour.In this recipe I have used unsalted butter.The whiter the butter,the better the white cake.I have also used Rose white essence .It is clear'so it is ideal for a butter cake. While the cake is baking don't be alarmed if it seems that the surface is turning too dark. The OUTSIDE OF THE CAKE WILL ACTUALLY BAKE UP TO A GOLDEN BROWN IN THE OVEN but don't worry, the cake will be pure white inside once you go to actually slice into it.The perfect white cake is here. INGREDIENTS All purpose flour-2 cups Sugar-1.5 cups Baking powder-1 teaspoon Baking soda-1/2 teaspoon Salt-1/4 teaspoon Curd-3/4 cup milk-1 cup Rose white essence-1 teaspoon Unsalted butter-80 g(softened) HOW TO MAKE PERFECT BAKERY STYLE WHITE CAKE Preheat oven to 180 degree celcius for 10 minu...

Little Krishna fondant (Hand Modelling)

As you all know that Janamashtmi is on its way this week and we all have our own agendas for the same. This time I tried my hand over using fondant to make a Krishna. The creative way of indulging into the occasion. I would also like to thank my friends who always keep motivating me to try new things all the time. I have tried to represent Lord Krishna. I want to thank you all for supporting me. This is my 50th post till now. INGREDIENTS Red fondant-10 g White fondant-10 g Food color - Black and green Skewer-1 Icing sugar-as required HOW TO MAKE LITTLE KRISHNA FONDANT Take white fondant.Make shape like this using your hand.If you feel sticky or gluey ,use icing sugar to dry the fondant. Press it from the middle using your index finger. Reshape it such that it looks like a leg. This is how it will look once done. In the same way, reshape them to resmble the arms. To make it easy for you, just differentiate between the thumb and the finge...

Homemade Doughnuts (Fried)

As you all know it is Spetember already. We all are going through a phase of change of season. With change of season, our taste buds also need something different. In order to satisfy our taste buds, I have a new recipe for all of you. Homemade Doughnuts. I know we all love doughnuts. They are the best of all appetizers. Kids are also very fond of them. Here is how to prepare them at home easily. INGREDIENTS All purpose flour-1.5 cups (200 gm) Instant yeast-1/2 teaspoon Salt-a pinch Sugar-1 tablespoon Hung Curd-1 tablespoon Unsalted butter-1 tablespoon Warm milk-1/2 cup or as required Luke warm water-25 ml Dark chocolate(For glaze) -100 gm Sprinklers as required HOW TO MAKE THE DOUGHNUT Dissolve the yeast in lukewarm water.Add sugar and mix well.Keep it aside till the mixture is frothy. Mix the flour and salt till everything is mixed well. Add the yeast mixture to the flour and stir. Add curd and butter at room temperature. ...

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