Honey Chili potato is a new way of serving French fries with Chili and Honey. A good snack which can be made in just ten minutes. It can always be our backup snack when we are hanging out with friends/ watching a movie/ when hunger strikes/ studying late night.
Ingredients:
- 2 medium size potatoes
- 1/2 cup maida
- 1/2 cup corn flour
- 2 tbsp salt
- 1/2 tbsp black pepper
- 2 tbsp olive oil
- 1/2 cup water
- 1 tsp ginger garlic paste
- 2 onions (sliced)
- 1/2 capsicum (sliced)
- 1 tsp ginger (chopped)
- 6-8 cloves of garlic (chopped)
- 3 tbsp honey
- 1 tbsp red chili sauce/ green chili sauce
- 2 tbsp soya sauce
- 1 tsp tomato ketchup
- 1/4 tsp black pepper
- 1/2 tsp sesame seeds
- 1/4 tsp salt (acc. to taste)
- 2 tsp green coriander
- 2tsp corn flour
- 1/4 cup water
How to make Crispy Honey Chili Potato:
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| Remove the skin of potato and cut them into 2 halves. |
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| Cut thin slices of potato (like French fries) and boil them with a pinch of salt for 5-7 minutes on low flame. |
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| Drain the fries and let them cool down. |
For Coating:
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| Take a bowl. Add maida, corn flour, salt, pepper, oil, water . |
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| Add Ginger Garlic paste. |
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| Marinate the potato in the mixture. |
For Honey Chili Sauce:
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Heat oil in pan on high flame. Once it is hot, add ginger garlic paste and green chili.
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Add onion and cook for 1-2 minutes.
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| Now add salt, black pepper and capsicum. |
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MEANWHILE, Fry the marinated potato slices (pour one by one so they don't stick) on medium flame for 5 minutes.
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Fry them again on high flame for around 4 minutes (until they turn golden brown)
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In a small bowl; add soya sauce. red/green chili sauce, honey, tomato ketchup, corn flour and 1/4 cup water.
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Pour this honey chili sauce into the mixture we made earlier and stir well.
After 1 minute add fried potatoes and mix well.
Garnish with sesame seeds and coriander.
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| Crispy and delicious Honey Chili Potato are ready to serve. Enjoy them as the "any-time snacks"! |
Thank You!
Stay Blessed!!
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